Menu Close

Healthy Mushroom Muffins

It is probably difficult to imagine using mushroom as a main ingredient in baking a muffin. For some, it sounds yucky. But the recipe that I will share with you is not only "out of this world”, but very delicious and very healthy as well. Hope you have the guts to try this.


  1. 250 grams of all purpose/plain flour
  2. 1 large egg, slightly beaten
  3. 1 cup of milk
  4. 4 oz of melted butter
  5. 60 grams of button mushroom, chopped
  6. 110 grams of brown rice
  7. 2 oz of grated cheddar cheese
  8. 1 tablespoon dried parsley
  9. 2 teaspoon of fresh chives, chopped finely


  1. Preheat oven to 200 C.
  2. In a large bowl, sift the flour and baking powder.
  3. Add the mushroom, rice, cheese, parsley and chives. Mix well.
  4. Add the butter, milk and egg. Mix well.
  5. Spoon mixture in a 1/2 cup capacity muffin tray/tin and bake for 12-15 minutes.